Canning and preserving your own food is a rewarding process, but also can be intimidating. This 37th edition of the Blue Book Guide to Preserving has 200 pages filled with over 500 recipes, expert tips, canning techniques, beautiful photographs, and meal creation ideas to help you master the process. Great for anyone from the beginners to experts.
- Over 500 recipes for canning, pickling, dehydrating, & freezing food.
- Step-by-step instructions for each preserving method
- Recipes by Ball's on-staff culinary chef
- Made in the USA
- Sorry, Ball products cannot be shipped outside the USA
I had ordered a pressure canner from another store and it was on backorder. After waiting for about 6 weeks, I heard about your store on a YouTube video and ...Wow! ...you had the same canner in stock for $50 less. I ordered it along with the Ball Canning book and received it within 2 days!!! You guys are amazing. Thank you so much!!
I was well please with my order. Thank you for being here when I need you
Blue Book Canning Guide 37th Edition 1440021411
Great turn around time and plan to use this site more in the future
I'm so thankful my friend referred me to your store for canning suoplies! We are thrilled with all of your available products, all the products we received, and the ease and speed of receiving them! Thank you so much & God bless! :)