If you love pizza and would like to try your hand at some new recipes, this Pizza cookbook is for you! This pizza book begins with a brief history of pizza, followed by tips on choosing ingredients, and on to making the perfect crust, whether you prefer thick or thin, or even gluten-free. Learn how to make Florentina (pizza with eggs), Grilled Zucchini pizza, Pizza al tonno (with tuna!), and much more!
- Over 100 recipes with photos
- Smooth, glossy full-color pages
- 192 pages, Softcover, 7" x 9"
- Author: Pippa Cuthbert and Lindsay Cameron Wilson
- Copyright 2019