The Garden to Table Cookbook 2927 will show you how to preserve, can, and cook easy, healthy recipes from the vegetables you've cultivated at home! Featuring expert guidance on how to freeze, can, dehydrate, ferment, and dry fruits and vegetables. Contains over 100 recipes that include vegan, vegetarian, heart-healthy, and keto/low-carb options. From canning recipes to appetizers, main dishes, and big salads, this complete self-sufficiency guide has everything you need to know to preserve and serve fresh, healthy foods from home.
- Written by Kayla Butts
- 192 pages
- 7.5" x 9"
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