This cookbook contains more than 45 mouthwatering bacon recipes for appetizers, main dishes and desserts. Bacon is the most versatile of foods and improves everything it meets. In Bacon 1341B, professional chefs and butchers offer tips about today's various forms of artisanal and heritage varieties. Some of the mouth-watering recipes included are bacon mac and cheese, bacon-studded biscuit cinnamon rolls, bacon blondies and so much more. Also included are tips for choosing the best sources for bacon and making bacon from pork belly, curing with salt, and smoking with various types of wood, as well as the best ways to prepare bacon.
- Written by Amy Hooper
- 96 Pages
- 8 x 11 x .04
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