A beginner's guide to canning! Canning Essentials will take you step-by-step through the different processes for canning fruit and produce. Learn methods for freezing, canning, pressure canning, and water-bath canning. Helpful tips about safety and cost-saving. Learn to can tomatoes, squashes, homemade jams, salsas, and much more!
- Author: Jackie Callahan Parente
- Pages: 192
- Size: 7 x 9 inches
- Includes over 60 delicious recipes for jellys, pickles, chutney, and more
- Helpful charts with specific timings, temperatures, and required equipment
Great informative book that also breaks it down to basic terminology and descriptions. This is a nice twist for seasoned preservers, or newbies as well! Great mix of traditional recipes, and also recipes with some extra flavors. Layout and pictures make it a great read!