The Meat Tenderizer 43150 features a dual toothed surface to gently break down the toughest muscle fibers for a better flavor and consistent texture. Made with non-stick silicone-coated aluminum; dishwasher safe for easy clean up!
For best results, chill meat for 30 minutes before tenderizing.
- 10.5 Inches
- Dual Toothed
- Works to crush ice too!