This variety of eggplant has tender skin and is great for grilling. Start seeds indoors 6-8 weeks before the first frost in the spring. Plant 1 plant per 16" pot or leave 18 inches between each plant in raised beds.
- Light Requirement: full sun
- Depth: 1/4 inch
- Spacing: 18 inches
- Maturity: 50 days
- Approximate Seeds per Packet: 10