A great dual task thermometer just for your kitchen. You can use the Taylor Roast/Yeast thermometer for checking USDA recommended temperatures for beef, pork, ham and poultry. You can also use it for checking temperatures in starting yeast for the bread making process. All you do is push in the probe and watch the temperature gauge.
- Stainless steel construction
- Easy to read guide
- Meat and yeast temperature guides
- Sabre-tipped probe
- USDA meat and yeast prep temperatures