In The Alaskan Housewife Cookbook 220, Tabitha Stoltzfus shares her favorite recipes for breads, soups, main dishes, desserts, breakfasts and more all amid the beautiful Alaskan backdrop. Learn how to make delicious salmon recipes, or try the blueberry lemon scones if you're having a friend over for coffee. Use the Quick and Easy section for meals on busy days, or read about how to can your own meat, beans, potatoes, or soup.
There are recipes for children and recipes teaching you how to make sausage or scrapple from wild game. You'll also find the story of how the Stotlzfus family moved to Alaska as well as stories from their fishing and hunting adventures.
- Written by Tabitha Stoltzfus
- Full-color throughout