Being a busy mother of a big family takes on a new twist when you're living off the land in Alaska! In this part cookbook, part memoir, Marlene Snader shares recipes for salmon, moose, and even grizzly bear! Even if you don't have bear meat in the freezer, there's plenty of useful recipes for soups, salads, main dishes, and desserts, including unique recipes not found in other cookbooks.
150+ recipes, with full color photographs of each dish.
Marlene also gives her side of the family's adventures in Alaska. Read about food, faith, and family.
Note: this 2nd edition has a dozen new recipes added. Original recipes and pages numbers are the same.
- Author: Marlene Snader
- 2nd edition published 2020
- Dimensions 7" x 9", printed on heavy paper
- 240 pages
- Spiral binding makes it easy to use in the kitchen